Blue Crab, Pasteurized Crab Meat, Pacific Supreme Blue Crabmeat, Portunus Pelagicus

For superb crabmeat without the Maryland crab price, look no further than our premier line of pasteurized blue swimming crabmeat (Portunus Pelagicus), under the Pacific Supreme label.

Harvested wild from the pristine waters of Indonesia and processed at one of the most modern HACCP and FDA approved facilities in the world, Pacific Supreme blue crab meat offers the ultimate in blue crab flavor, size, and texture. Only premium grade blue crabs are selected to ensure the absolute best in premium quality pasteurized blue crabmeat.

When you choose Pacific Supreme blue crab, you'll enjoy:

Top-quality blue crab taste - similar to Maryland Blue Crab yet at a lower price
High-end gourmet quality, virtually shell-free
A stronger, more robust taste than our mild yet sweet Sigma Supreme crab product
Extended shelf life of a minimum 12 months due to our pasteurization process
Consistent supply
Your choice of 6 grades for optimum recipe versatility, conveniently available in refrigerator-fresh 16 oz. cans (frozen coming soon)

Call us today for this delightful delicacy!

Available in various grades

From colossal to claw crab meat, Sigma Pacific Supreme blue crab meat comes in a variety of crab meat grades to meet your needs and specifications.

Grade	Description	Suggested Uses
Colossal	Firm, large, and shell-free pieces of white crabmeat picked from the crab's two fin muscles	Cocktail Presentations Center of the plate applications, including adornment to other entrée items
Jumbo Lump	Firm, large, and shell-free pieces of white crabmeat picked from the crab's two fin muscles. Slightly lower in weight than Colossal	Cocktail Presentations Center of the plate applications, including adornment to other entrée items Gourmet Crabcakes Crab Imperials Crab Newburgs
Super Lump	Blend of firm, thick and long pieces of white muscle crabmeat from the backfin areas of the crab, plus broken pieces of jumbo lump	Salads Crab Cakes Soups Casseroles
Special	Finely shredded pieces of white flavorful, flaky crabmeat	Dips Soups Chowder Gumbo Crab cakes Stuffings Casseroles
Claw	Considered the most flavorful and sweetest meat of the crab. Combination of whole leg meat, mixed with shreds from the claws. Pinkish, light brown in color	Soups Chowders Gumbos Crab Cakes Croquettes Deviled Crab Cakes Stuffings All recipes with a robust flavor profile
Cocktail Claw	Whole claws and Pincher tips of the crab. Whole ‘Cap-Off’ claws	Buffets Soups Bisque Cocktails Breaded Crab Marinated Crab

Top-quality blue crab taste - similar to Maryland Blue Crab yet at a lower price

For more information about Pacific Supreme Pasteurized Blue Crab or to place an order, please call Sigma International toll-free at 1-800-899-5717, or email us.