Seafood Industry Links, Hazard Analysis and Critical Control Point (HACCP), National Fisheries Institute, Ocean Trust

Here are a few of the many seafood industry links that we thought you might find of interest:

Florida Bureau of Seafood and Aquaculture Marketing

The Bureau of Seafood and Aquaculture Marketing provides information to the Florida seafood and aquaculture industry to help buy, sell and market Florida seafood and aquaculture products.

Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.

Hazard Analysis and Critical Control Point (HACCP)

Established in 1995 for the seafood industry by the Food & Drug Administration (FDA), Hazard Analysis and Critical Control Point, or HACCP (pronounced hassip ) is a food safety program. Sigma Seafood's processing facility is HACCP-approved.

National Fisheries Institute

The National Fisheries Institute (NFI), founded in 1945, represents a wide spectrum of firms from small, family-owned businesses to large multinational corporations. Its vision is to be the leading voice for promoting safe, sustainable, affordable seafood as the daily protein food of choice for feeding the world.

Ocean Trust

A member supported, ocean conservation foundation building science, conservation and seafood partnerships to sustain the oceans as a food source for humanity.